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Joshua Stephens | Jul 17, 2025

The Slow Burn: A Gringo with a Dream

So, how do you start a cigar brand?


Well, first things first:


I’ve never farmed a day in my life.


Over the years, I’ve read more about tobacco cultivation than any reasonable person probably should. I’ve dug into the variables that shape a quality priming: climate, sun, rain, humidity, soil, elevation, shade, curing, fermentation, aging…the list goes on. And on. And on. I’ve learned about how even the angle of shade cloth can make or break a harvest, the delicate balance between tradition and innovation, and the endless debate about how long tobacco should rest before it’s rolled.


The truth is, generations of families have devoted their entire lineage to getting it right. Every crop is another chance to fine-tune the process…one season, one leaf, one priming at a time.


Me?


I’m just some gringo with a dream.


I’ve heard more cautionary tales than I can count; stories of people burning through mountains of cash chasing the smoke. Some started with the best of intentions. Others saw dollar signs. Most never made it past the first few production runs.


Why? Because the cigar business is, in a word, unforgiving.


Consumer preferences shift. A blend that’s hot today is forgotten tomorrow. Crops get lost to hurricanes, fires, disease, or mold. Even the most seasoned industry veterans aren’t immune to the random hand of fate or the slow creep of bad luck. Production strategies shift. Distribution deals fall apart. Costs skyrocket.


You don’t have to look far to see how quickly it can all go sideways.


Yet, here I am.


Not because I think I’m smarter or luckier than those who came before me. But because I believe there’s still room in this industry for something honest, something built on respect for the craft and the people who keep it alive.

Like many cigar aficionados, I spent years as an armchair quarterback. I was quick to pass judgment on a blend or a brand without any idea what actually went into it. That’s how it goes in this world: everybody’s got an opinion, and opinions shape perception.


If I tried something new and it burned sideways, even if the flavor was fantastic, strike.


If the burn was razor thin and stacked dimes but the draw felt like sucking a milkshake through a coffee straw, strike.


If the wrapper color looked “off” to my eye, pass. Strike.


But unlike baseball, cigar smokers don’t usually give you three pitches to hit a home run. They give you one proverbial swing. Maybe you connect, maybe you don’t.


And here’s the kicker; it might not even be the brand’s fault if the experience disappoints. Cigars are subjective by nature. Maybe the retailer’s humidor was out of balance. Maybe the consumer didn’t store the stick right after they bought it. Either way, brands can’t control those variables but those variables still break consumer confidence.


Side note: If your local tobacconist ever hosts a Humidor Discovery Night, do yourself a favor and go. It’s the purest way to experience a cigar. They’ll take two cigars that look similar, remove the bands, and have you smoke them back to back. No preconceived notions. No brand legacy to lean on. Just you and the tobacco. You might be surprised how often you’ll love something you never would’ve picked for yourself. If your in DFW, check out Viso Cigars on Tuesday nights from 6pm-9pm. Great staff. Great people. Unique experiences.


Anyway, back to the gringo with a dream.


Considering everything I’ve just laid out, you’d think I’d have tucked this idea away in the “nice thought, never gonna happen” category. But at some point, you’ve got to put legs on your dream. Carpe Diem.


After months of research, I narrowed my search down to a handful of factories that seemed like the right fit. How did I choose? I wanted something different but familiar. Cutting edge but rooted in tradition. A little unorthodox. A little Brolo.


And yeah, there’s always the question: What if consumers don’t have a good association with that factory? Maybe they don’t like a certain brand that comes out of the same production floor.


This is the part where I channel my inner Steve Saka and say:


STFU and try the cigars.


Then… it happened. I shot my shot.


I sent the email.


And I got this back:

“Hi Joshua, Thanks for reaching out. Your approach seems intriguing and interesting (in a good way)….”


Could an outsider like me actually get a foot in the door?


The door creaked open.


So no, I’ve never farmed a day in my life. But I’m here. Listening. Learning. And taking the slow burn one leaf at a time.

Light Up & Lean In,

Joshua Stephens

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Born in 1983, I grew up during a strange and wonderful time to be alive.


I remember summer mornings when parents encouraged you to leave the house and didn't expect to see you again until the streetlights came on. Nobody had Ring cameras. Nobody was posting

neighborhood warnings on Facebook. We weren't worried about the "big bad wolf" down the street. We had one family phone hanging on the kitchen wall...unless your parents were absolute ballers and paid for a second phone line.


Weekends were spent at sleepovers. We'd roam the aisles of Family Video or Blockbuster looking for the perfect movie. If we got lucky, we'd stop by Little Caesars next door and grab a Bigfoot Pizza before heading back to somebody's house.


Late nights meant MTV, TRL, Beavis and Butt-Head, and Twisted Metal tournaments that felt like they carried the weight of the world. Mellon Collie and the Infinite Sadness played through cheap speakers while we argued over who cheated and who got robbed.


Then, seemingly overnight, everything changed.


Dial-up.

24k modems.

The internet exploded.


Half my childhood happened before the online world. The other half happened after it arrived. The soundtrack of my life changed from guitars and arcade machines to the sound of AOL connecting.

You know the one.


Suddenly there were chatrooms. Screen names. Endless possibilities. Every conversation started with the same question: A/S/L?


As a tweenager, I found myself staring into a world I wasn't quite ready for.

I came from humble beginnings.


My Grandpa T-Mack…better known as "Smokey" Stephens…passed away around the time I was born. My birth father was never in the picture. My birth mother was just a kid herself, carrying a responsibility no fifteen-year-old should have to carry alone.


I spent time in foster care and bounced between homes before eventually landing with my grandmother, Joyce.

Joyce was a firecracker.


She worked at the county courthouse, where she met my grandfather. But by the time I came along, life had taken its toll. COPD. Asthma. Brain aneurysms. Most of my memories of her involve oxygen tubing and a wheelchair.


But none of that stopped her.

When she gained custody of me, she and her husband Bobby owned a little honky-tonk in East Dallas called The Junkyard Club.


To a kid, it was magic.


The place wasn't fancy. About 2,500 square feet. A full-service bar and kitchen. Cheeseburgers and fries served in hubcaps. Pool tables. Shuffleboard. An Elvira pinball machine. A Galaga cabinet tucked in the corner. Live music every Friday and Saturday night.


Grandma would bring me to the club after school while she worked the books.

I'd spend hours wearing out my wrists on Galaga while the cook fed me an endless supply of grilled cheese sandwiches. Every plate came with maraschino cherries.


The regulars all knew me.


One afternoon, an older gentleman dared me to eat a handful of jalapeños. Since Grandma didn't raise a quitter, I accepted the challenge. A few seconds later, I was sprinting through the bar screaming while tears rolled down my face. The regulars laughed. Grandma never looked up from her paperwork.


But the coolest thing in the entire place wasn't the arcade games. It was the school bus. After getting past security, you'd walk inside and immediately see it sitting on the right side of the club. A full-sized yellow school bus.


Somehow it had been disassembled, moved inside, and put back together as the centerpiece of the bar. Inside were booths and tables. But at the very front, beside the driver's seat, was The Table.


You could look out over the entire room from there.


It wasn't elevated much, but it felt like it was. To a kid, it looked important. It felt important. Like some kind of white-trash luxury suite. A little reserved sign sat on the table.


But here's what I eventually learned:

It wasn't reserved for the people with the biggest wallets.

It wasn't reserved for the loudest people.

It wasn't reserved for the owners.

It belonged to the regulars.

The people who knew everyone by name.

The ones who threw twenty dollars into the jukebox and played Creedence Clearwater Revival until everyone else was sick of hearing it.

The ones who showed up.


Again.

And again.

And again.


They had earned a seat at the table simply because they were part of the story.

Early in the evenin', just about supper time...

Down on the corner, out in the street...

Willy and the Poor Boys are playin'...


That was our place.


A place to know people and be known by them. As a kid, I didn't have the words for it. I just knew it felt different.


The smell of cigarette smoke hanging in the air.

The beer-soaked bar mats.

The sound of live music echoing through the room.

The laughter.

The conversations.

The feeling of belonging.

I felt connected.


When my grandfather died from cancer, Grandma sold the club. Eventually the building became something else. These days it's called The Lone Star Cafe. It's still there.


Back before I got sober, I'd stop by every December 21st…Joyce's birthday. I'd order her favorite drink. A margarita. No mix. Just tequila, fresh lime juice, a salted rim, and a lime wedge. Then I'd feed a few dollars into the jukebox and play CCR.


The school bus is long gone now. But when I close my eyes, I can still see it.


The band is playing. People are laughing. Someone just beat my high score on Galaga. Another guy is staring at Elvira. Pool sharks are running the tables. Sherry the bartender slides me another cup of maraschino cherries.


For a moment, life is exactly as it should be.


That's what Back Booth is about.


Back Booth is our boldest core cigar. A 5x50 Robusto wrapped in Mexican San Andrés. Medium-plus in strength. Full of character. Rich, dark, and unapologetic. My friend Austin described it as tasting like the best barbecue bark he'd ever had. Granted, he's from New York, so we'll take that review with a grain of salt.


But he wasn't wrong.


Because barbecue and cigars have a lot in common. Neither can be rushed. The best briskets aren't built in minutes. The best friendships aren't either. Both require time, patience, smoke, and a willingness to stay put longer than everyone else.


That's what the Back Booth represents.

Not exclusivity.

Not VIP status.

Not some velvet-rope version of cigar culture.

It's a seat that's available to everyone.

But it takes time to appreciate why it's special.

It's for the people who understand that the best conversations happen after everyone else has gone home.

The ones who know that community isn't built overnight.

The ones who keep showing up.

Again.

And again.

And again.

So pull up a chair.

Look out over the driver's seat.

Watch the crowd.

Catch the glow of the neon signs.

Listen as some up-and-coming band works their tail off trying to move the room.

Then take a look at the person sitting across from you.

Because moments like those don't last forever.

And that's exactly what makes them worth savoring.

So Light Up & Lean In.

Enjoy the moment because the "good 'ole days," well…you don't know you are in them until they are gone.

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